My Bloody Valentine
So it’s several days past Valentine’s day and a random, note-less mini heart cake shows up on my doorstep.
Angela says “Oooo who’s it from…never-mind, I’ll eat it! She probably thought it fell from Heaven. After trying to discover the secret sender with no luck, we finally just threw it away. I probably should have gone to greater lengths to actually have it destroyed lest Angela rummage it out of the trash like a raccoon.
Under normal circumstances, even “unannounced” chocolate is welcome and will usually send Angela squealing and skipping into the kitchen to fetch a fork, but the cynic in me thought differently. I assure you that to Angela, chocolate is of divine origin and therefore cannot be used for anything sinister – I’m confident that if she were to amble upon a parfait glass of chocolate mousse, sitting under an enormous metal cage with a trip wire, I would find her chocolate smeared face peering out from behind the bars.
Holidays are an emotional roller-coaster around our house. The excitement and anticipation of the probable pastry or 3-month supply of Godiva Goody-ness is too much to bear. To the serious chocoholic only the best will do and often times I will find the rejected carcasses of a less than desirable nut-filled truffle left to petrify in the molested Easter basket or Valentine tin from which it came.
Luckily, disaster was avoided and Angela did not fall prey to the siren song of the heart shaped ambrosia that beckoned to her from our front porch.